Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPPPL4007 Mapping and Delivery Guide
Manage internal audits
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPPPL4007 - Manage internal audits |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency covers the skills and knowledge required to support the management of internal audit processes across a range of programs.This unit applies to individuals who conduct internal audit processes to support externally audited programs. In this context, auditing must occur in an area that the person is not directly responsible for and where they are required to follow a formal, structured process. In addition to this standard, an auditor would typically work within the audit procedures as outlined in the relevant International Organization for Standardization (ISO) standard.When conducting a food safety audit, FBPAUD4003 Conduct food safety audits should be used.No occupational licensing or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan an audit |
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Element: Prepare for an audit |
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Element: Monitor the audit process |
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Element: Report and follow up audit outcomes |
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